Join Wisconsin Foodie producer/host and James Beard-nominated Chef Luke Zahm for a conversation about food and all things Wisconsin.
Luke grew up in rural La Farge and has spent a majority of his life understanding, refining and growing the Wisconsin identity nationally. He’s quirky, energetic, passionate, and knows a thing or two about food.
Wisconsin Foodie can be found online at https://www.wisconsinfoodie.com/.
Registration is required and opens April 5. Click here to register.
Hosted by Pauline Haass, Alice Baker Memorial, Dwight Foster, Jefferson, Muskego, Mukwonago, New Berlin, Oconomowoc and Watertown public libraries.